The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity and antityrosinase of dried Acanthus ilicifolius L. leaves

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@article{00001,
title = {The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity and antityrosinase of dried Acanthus ilicifolius L. leaves},
author = {Oraporn Bualuang and Onwude, D. I. and Prangsri-aroon, S. },
editor = {-},
year  = {2022},
date = {2022-04-02},
journal = {International Food Research Journal},
volume = {29},
number = {2},
pages = {-},
keywords = {antityrosinase of dried Acanthus ilicifolius L. leaves},
pubstate = {published},
tppubtype = {article}
}