The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity and antityrosinase of dried Acanthus ilicifolius L. leaves
The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity and antityrosinase of dried Acanthus ilicifolius L. leaves. In: International Food Research Journal, vol. 29, no. 2, pp. -, 2022.
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@article{00001,
title = {The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity and antityrosinase of dried Acanthus ilicifolius L. leaves},
author = {Oraporn Bualuang and Onwude, D. I. and Prangsri-aroon, S. },
editor = {-},
year = {2022},
date = {2022-04-02},
journal = {International Food Research Journal},
volume = {29},
number = {2},
pages = {-},
keywords = {antityrosinase of dried Acanthus ilicifolius L. leaves},
pubstate = {published},
tppubtype = {article}
}